Cooking and Baking Converter

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Convert cooking and baking measures between cups, millilitres, teaspoons, tablespoons, grams, ounces, and pounds, with ingredient-specific cup-to-gram values.

Use a comma or period as the decimal separator; do not use thousands separators or fractions.

All units

Metric volume

Millilitre (mL)
236.588
Quarter metric teaspoon (1/4 tsp (metric))
189.271
Half metric teaspoon (1/2 tsp (metric))
94.6353
Metric teaspoon (tsp (metric))
47.3176
Centilitre (cL)
23.6588
Metric dessertspoon (dsp (metric))
23.6588
Metric tablespoon (tbsp (metric))
15.7725
Decilitre (dL)
2.36588
Metric cup (cup (metric))
0.946353
Litre (L)
0.236588

US volume

US teaspoon (tsp (US))
48
US tablespoon (tbsp (US))
16
US fluid ounce (fl oz (US))
8
US cup (cup (US))
From
1
US liquid pint (pt (US))
0.5
US liquid quart (qt (US))
0.25

British/Australian

Imperial tablespoon (tbsp (Imp))
16.6535
Australian tablespoon (tbsp (AU))
11.8294
Imperial fluid ounce (fl oz (Imp))
8.32674
Imperial pint (pt (Imp))
0.416337

Mass

Milligram (mg)
236,588
Gram (g)
To
236.588
Avoirdupois ounce (oz)
8.3454
Avoirdupois pound (lb)
0.521588
Kilogram (kg)
0.236588

How it works

  1. 1

    Enter value and source unit

    Enter the amount and choose the source unit from one of the four groups.

  2. 2

    Optionally select an ingredient

    Choose an ingredient for gram conversions, or “no ingredient” for pure measure conversion.

  3. 3

    Copy the result

    Copy one or all results for your recipe.

Good to know

The cooking and baking converter converts directly in your browser between US volume, metric volume, British/Australian measures, and mass. A US cup equals 236.588 mL, a metric cup 250 mL; a US fluid ounce is not the same as an imperial fluid ounce, and an Australian tablespoon at 20 mL holds more than the standard US/UK tablespoon.

Calculation runs locally in the browser. Kitchen measures are not the same worldwide, and gram values additionally depend on the chosen ingredient and measuring method — select an ingredient for realistic gram conversions, or “no ingredient” for pure measure conversion without a weight figure.

Typical use cases

Convert US recipes into metric measures

Convert cups, teaspoons, and tablespoons from US recipes into milliliters or grams to cook them with metric kitchen equipment.

Calculate gram figures for a specific ingredient

Choose the matching ingredient to get realistic gram values for flour, sugar, or other ingredients with different densities.

Adjust Australian or British measurements

Account for the larger Australian tablespoon (20 mL) compared to the US/UK spoon when cooking an Australian recipe.

Tips for better results

Select an ingredient for realistic gram values

Gram values depend heavily on the ingredient — choose the matching ingredient from the list instead of assuming a generic volume-to-weight factor.

Don't equate US and imperial fluid ounces

A US fluid ounce (29.57 mL) differs from the imperial fluid ounce (28.41 mL) — the difference becomes noticeable at larger quantities.

Features

  • Four measure groups

    US volume, metric volume, British/Australian measures, and mass are cleanly separated.

  • Ingredient-specific gram conversion

    Choose an ingredient for realistic gram values, or convert purely between measure types without an ingredient.

  • Local conversion

    Calculation happens directly in the browser, without transmission to a server.

Frequently asked questions

Is a US cup the same as a metric cup?

No. A US cup equals 236.588 mL, a metric cup 250 mL — a small but, across several cups, noticeable difference.

Why do I need an ingredient for gram conversions?

Because the same volume unit weighs differently depending on the ingredient — without an ingredient, the tool can only convert between measures of the same quantity type.

Are my inputs uploaded?

No. Conversion runs entirely locally in the browser.

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